A taste of the islands.
Right here in Manchester.
Whole snapper, oxtail tacos, and jerk chicken.
Fresh from our
kitchen. Ready for your table.
Coming through? Reserve a table.
The kitchen favorites.
A little taste
of home.
We’re a family-operated West Indian restaurant in Manchester, Connecticut. Our kitchen brings the flavors of the islands to the table: Scotch bonnet heat, slow-braised oxtail, fresh fish, and rice and peas.
Come for dinner. Stay for a drink. Bring the family back for Sunday brunch.
Book your tableAround our table.
5 / 5 · Google review
“The food is phenomenal. If you’re looking for authentic Caribbean food, this is the place to go.”
5 / 5 · Google review
“We hosted a birthday brunch at Fish N Tingz Bar & Grill, and everything was amazing from start to finish!”
5 / 5 · Google review
“My whole family and I have been coming here from DAY 1! WE feel like family!”
Excerpts from our guests’ Google reviews. Rating shown as of October 2026.
A table. A tower.
Your people.
Food towers, rum punch towers, and room to celebrate. Book a table for your next catch-up, or talk to us about making the space yours.
Reserve a tableSee what’s happeningPull up a chair.
Sunday brunch 12–6 PM · Happy hour Thu–Fri 4–7 PM